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Ember & Ash — Cold drinks

132 Constance St · Wednesday to Sunday, 12pm – late

The best flavours
are forged in flame

A premium steak range from Elbow Valley and the Darling Downs, char-grilled duck, and a caviar service. Every dish tells a story of heat and craft.

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Dining menu (PDF) Menus change with the season — the PDF is always the current one.

Snacks

Start while the coals settle.

  • House-Made Bread GFOWhipped spiced butter$4 pp
  • Beef Fat Hashbrown GF · MHand-cut tuna tartare, chives$7 ea
  • Lobster Dagwood Dog GF · MSauce gribiche$8 ea
  • Rock Oyster GF · ABlackberry mignonette, tarragon$7 ea
  • Torched Scallop GF · MFennel, onion soubise, burnt orange, desert lime$10

Small plates

  • White Fish Crudo GF · ATomato garum, desert lime, kohlrabi$28
  • Charred & Slow-Roasted Spiced Carrot VG · GFSmoked ajo blanco, bush salt$16
  • Beef Tartare GFOFermented chilli, horseradish, capers, cured egg, crisps$32
  • Blistered Shishito Peppers VG · GFCharred shallot, smoked date$16
  • Coal-Roasted Fish Collars GF · ABlack garlic, brown butter$17

Large plates

  • Crab & Prawn Ravioli ILeek cream, native myrtle$36
  • Patagonian Toothfish ICharred allium dashi, daikon$62
  • Slow-Roasted Pork Neck GFSweet potato, apricot, jus de porc$38
  • Char-Grilled Duck Breast GFSmoked cherry & bone marrow jus, pickled cherries$49
  • Fire Roasted Pumpkin VG · GFKoji glaze, fermented chilli$28

Sides

  • Truffled Potato Mash GF$18
  • Tomatoes VG · GFBlack olive, shiso, Chinkiang vinegar$15
  • Wood Fired Peas GFCelery, smoked buttermilk, tarragon, ricotta$17
  • Mixed Leaf Salad VG · GFShallot vinaigrette$14
  • Twice-Cooked PotatoSherry gastrique, smoked sour cream$16

Steaks

Every steak comes with your choice of sauce: au poivre, Café de Paris, smoked marrow jus, red wine jus or porcini cream.

  • 7+ Wagyu Striploin 250g GFSir Harry, Elbow Valley QLD — fullblood × F4, grain and orange-pulp fed$88
  • 9+ Wagyu Rump Cap 250g GFSir Harry, Elbow Valley QLD — fullblood × F4, grain and orange-pulp fed$82
  • 7+ Rib Fillet 300g GFSir Harry, Elbow Valley QLD — fullblood × F4, grain and orange-pulp fed$99
  • 5+ Tomahawk GFIcon XB Wagyu, Northern NSW — Australian F1 Wagyu, 365-day grain fed. Ask for today’s weights$20 per 100g
  • 2+ Eye Fillet 200g GFYardstick, Darling Downs QLD — British cross, 100-day grain fed$59

Desserts

  • Strawberries & CreamBurnt vanilla crémeux, meringue, sablé, confit strawberry$16
  • White Chocolate & Koji GFOKoji caramel, lemon myrtle crémeux, vanilla ice cream, caramelised white chocolate$17
  • Roasted Pineapple VGBlack miso caramel, lime leaf, peanut praline$14

GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VG vegan · A Australian · I imported · M mixed origin. Sundays carry a 10% surcharge and public holidays 15%; a 5% produce levy applies. Tell us about allergies and dietaries — we will do our best.

Chef's Menu

$99 per person

  1. House-made bread, whipped spiced butter
  2. Rock oyster, blackberry mignonette, tarragon
  3. Beef tartare, fermented chilli, horseradish, capers, cured egg, crisps
  4. Blistered shishito peppers, charred shallot, smoked date
  5. Crab & prawn ravioli, leek cream, native myrtle
  6. Slow-roasted pork neck, sweet potato, apricot, jus de porc
  7. Truffled potato mash · wood-fired peas, celery, smoked buttermilk, tarragon, ricotta
  8. White chocolate & koji — koji caramel, lemon myrtle crémeux, vanilla ice cream, caramelised white chocolate

Wagyu Tasting Experience

$225

  1. 2+ Eye fillet 200g — Yardstick, Darling Downs QLD, British cross, 100-day grain fed
  2. 7+ Wagyu striploin 250g — Sir Harry, Elbow Valley QLD, fullblood × F4
  3. 9+ Wagyu rump cap 250g — Sir Harry, Elbow Valley QLD, fullblood × F4

Served carved, with a complimentary side and sauce of your choice.

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